Mildiss - Besse-et-Saint-Anastaise

Very good table, Simple products, well cooked with lots of flavors, balanced seasoning and spices and small surprise condiment to improve dishes. Nice dress to the eye that makes you taste. The menu has 33€ to satisfy both quantity and quality. Thanks for this great meal and time in a relaxing restaurant

I'm staying in Mildiss' restaurant (I'm not talking about the hotel. We ate 3 times during our stay so I can really make my opinion. All the dishes were cruelly lacking salt, it was very faint. I pointed out to them and the answer was: when you put too much a clientele, then we decided to put much less but don't hesitate to ask us the salt. During our stay, there were not many elderly people. It's a little easy as an answer. And then a dish that is not seasoned in the heart will remain faint, even adding salt... In ALL dishes too, there is a big problem of proportion of toppings. A mini carrot, a slice of mini zucchini (purple but stop with mini vegetables, it's fashion but it's kitsch!!! and a puck is not enough. I really felt like eating dietary meals, it lacks fat juice, good sauces, GOURMANDISE! The merlu with the trumpets of death: already it is hungry because not salted, but also the trumpets of death have been reduced to powder to make it a crust on the fish... what damage to mushrooms, especially that they are absolutely not felt. I was not transported to tastes or visuals. On the other hand, you'll be through.

A very beautiful recent establishment near Besse. Warm and warm welcome. A good menu and a more elaborate menu. Local wine on the map. Possibilite of very pleasant massages.

An excellent restaurant in a splendid setting. A neat kitchen, dishes as beautiful as good. A very professional smiling staff. Very reasonable price for the quality of the place, the service and the kitchen. The architecture of the establishment is remarkable, it makes you desire. Merit's back