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I ask to book at the inn of seraphin I am sent to the pontet the boilannes even phone number but not even placeslittle catererer and resto at once we can not do...
Mai multTo start badly received, we want to eat a savoyard fondue ; Liquid cheese, not too much taste, we think frozen . we didn’t even propose an aperitif . dessert 2...
Mai multA good place to take a coffee not far from the Zapillo's beach. Maybe a little noisy, but the table service is ok.
Super nice setting and welcome, we have enjoyed a savoyard fondue, the charcuterie and the fondue were excellent (not to mention the desserts,.) we highly recom...
Mai multIn summary: you are served from the bread of large unnommable surface and from the surge to half raçila charcuterie board house is immense for 8 €, but by the f...
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