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Contribuiți la feedbackThe whole atmosphere and the service were great. the pork sausage flat brot and crab cakes were delicious, but the pork bell and meatballs were just fine.
We love this place started with some small dishes and would have had it easy. the neevik spinat bowl had the perfect amount of garlic. much. it was great. next, the Heirloom brushes were fantastically perfectly cooked and paired with a yogurt sauce and pistachios. the best was hummus. they raised this simple dish excellent with adobo chile and the house made pita. finished the meal with the mushroom/Fontina flatbread and tagliatelle, both excellent. service was excellent as usual.
Our table of 6 was on a high peak. we were in the thick of it and it was quite loud. Eating and service were great.
We felt from beginning to end. from greeting at the door, to the amazing courses of food and of fabulous service limited.
The mushroom truffle flatbread was off the charts delicious! The octopus was good but very little in the plate. Everything was tasty, a bit loud but so good! Always a treat to go there.