Berowra Waters Inn

The restaurant is situated in a picturesque, remote location. We arrived by seaplane, which added to the charm of the experience. The seating arrangement was well thought out, with all tables facing the windows to take advantage of the view. The wait staff was excellent, especially with their knowledge of matching wines. The Australian food and wine theme was a hit, and the soup was delicious. The only downside was the bathrooms, which did not meet the expectations for such a nice establishment.

Absolutely wonderful afternoon. Scrumptious food, outstanding service. We opted for the 6 course degustation. The custard was a standout, but everything was delicious. <br/

Dining by the waterfront on a Friday afternoon is a fantastic experience, especially when you’re at the picturesque Berowra Waters Inn. After eagerly waiting for the chance to dine here for years, we were thrilled to finally accept an invitation to try out the restaurant's modern Australian menu. With excitement, I said goodbye to Baby V, who was in good hands with his grandmother, and headed off to meet Bianca for our long-awaited lunch.

We had a fantastic meal at this restaurant, with a focus on Australian seafood served by the water. The Moreton Bay Bug with caviar was especially delicious, perfectly cooked and rich in flavor. The beer ice cream was a unique and tasty dessert choice. The staff was friendly and cheerful. The only downside was the slight delay in the ferry schedule, which was a bit nerve-wracking since there was no mobile service at the wharf.

This is my favourite fine dining place. I’ve been here three times already to try out the different season menu and I enjoyed all of them. I love the unique experience of arriving to the restaurant by boat.