Bernaldabella

Restaurant on the Corso di Bernalda, tables also outdoors, on the sidewalk but isolated from hedges and with canopy. Very interesting menu with elaborate dishes and good level, not excessive prices. But where we are absolutely not and in compliance with the Covid regulations. I understand that it is a nuisance but so much if the staff is required to bring the mask unfortunately must carry it , not to answer it is okay but it is too hot .... Appetizers and first eaten quickly and then we left... too much risk... we're old...

We have dinner based on fish, with a good relationship between quality and price; the staff of the new management is particularly welcoming

Lucan excellence Refined cuisine that proposes the Lucan tradition in a modern key. Good quality products. Recommended appetizers and ravioli.

Check 5 stars for the simple fact that there is no sixth. an impeccable menu in every sense, from fish to fried. the black rice of cuttlefish and stracciatella with shrimp tartare, together with the cutlets of blueberry with porcini are to be considered two works of art. also the presentation of the dish is excellent. is not an 'economic tractor' but the portions are sufficient. Try absolutely.

Excellent dishes of the Lucan cuisine, both of land and of sea, served with professionalism and friendliness. You want to go back and try them all!