Pinoy Philippinische Spezialitäten Berlin

I will make quite rude for this little restaurant pearl! really authentic filipino cuisine they get after the statement of the owner probably only two times in Germany! in berlin there is only the pinoy. I like it and often asian, but filipino is really a different taste experience than Thai, Vietnamese or Chinese that they otherwise know. the alga lettuce as an appetizer however. that he was still a little frozen, just confused, but then quite convinced. was in any case very fresh and tasty with sesame and chili seasoned. 3€ of the green fun. then there was amapalaya con carne. a bowl with bark and a kind of bitter gurke and small black beans. the combi with the slightly bitter note was interesting and tasty and sometimes something quite different! super. 8,50€ were also a matching price. the other dish was pocherong baka, a mixture of stew and pan. bark and so far unknown to me lauch in a tomato sauce. more Turkish than Asian. also very delicious and also culinary new land. 9,50€ also a reasonable price. both courts were so plentiful that we had to take something to happiness. because it was the sweetest Mitnehm-Box ever! a huge plus was the owner who was always very friendly and inconspicuous there and could answer all the questions about the good things. even unknown fruits have brought them and explained.

Initially a small vocabulary: as pinoy (female: pinay) the fillipino is formless and lovingly called (the last four letters of the Filip word with the diminutive suffix-y.) we are now twice here and they have to bring a proper portion asian serenity to make it possible despite all melodies! for. .es can happen that 3 pinoys and 5 pinays are present that devote themselves to karaoke with full mouth, great loudness and quite disharmonic. .es can happen that the young, beautiful daughter of the house takes care of her smartphone more than her guests. . can happen that the heated plates are placed 30 minutes before serving the diner on the table and then are no longer warm to eat. .es can happen that they stumble on the way to the toilet about weinkartons. .it can happen that suddenly there is no longer any way out. .and it will happen that in the menu the half of the speere are covered with post-it stickies. These stickies are beautifully colorful, but unfortunately they also have the unpleasant peculiar to wander under the clear shell so that they now mark in each card other dishes as deleted. who has tolerated and beaten all this as a typical land and has not yet escaped from eating, is rewarded with an excellent Filipino cuisine.! Seife, Seife, Seife a regal with several orchideen mediate when they come to a flower shop. the owner himself cooks, is sweet and very nice and has a very maternal potential.

In pinoy is served the kitchen of philippines. added something new that was also for me, but I was pleased to leave the last. delicious cuisine and a strong taste exotic, so for me an exciting, culinary evening looks. very understanding even if they ask. Top gastro experience!

It is expensive, but tastes very good. I'll give you four stars. that was really good, but expensive for me. who has enough money in the bag should go there. how often should I repeat that eating is good.