Petit Am Wannsee Vietnamesisches

From zehlendorf beyond the Königsstraße to the Glienicker Bridge, drive through Wannsee, right and left of the street you will find classic retail shops, but also supermarkets and small restaurants. interesting is the back terrace area with a lush variety of flowers, a winter garden and the actual restaurant itself, as quite small space. Flowers everywhere, inside a pracht in orchids and outdoors a pracht in rural flowers, they almost believe in a farm that is still supported by the factory facade. the whole impression of the plant is very well maintained, all flashes bright, they feel very comfortable inside. on this Saturday evening it was still really nice warm, the way should lead to müsli, but as the car so sloppy past the hotel, they will discover the note "restaurant opened" ... the farm is pleasantly quiet away from the road and so sit well guarded and enjoy it, what is called by the bassins with freshly caught fish that are sold after the owner norbert matschke at the latest 48 hours after the catching restaurant. spatialities (4,5/5Pkt) food (5/5Pkt) service (5/5Pkt,) price (5/5Pkt) we taste in this natural kitchen. start with home-baked, very good smelling bach, consisting of yeast-white bread, black full grain and presumably dinkelbaguette with a strong aioli, dried tomato and butter as well as coarse salt. on the table opened a wonderfully freshly mouthful classic champagne cuvée by “Maison Henry” (10,80). Today there is a bright fish night with wine-guide and I would like to order the mixed smoke-fish plate (14,50) for 2 people. we are convinced of the fullness of his self-sufficient specialities and reduced to one part for two. well done because the amount of salmon, aal and trout with mustard-dill sauce is more than rich for an appetizer. a freshly gathered large salmon trout (32,00 for two people) with a juicy filling of crumbs and garlic in the meantime in many. there is a summery garden salad with gurken, radishes (small, not overwhelmed balls) and rettich to bridge the pleasant waiting time. we use this time to mention the white wine from corsica (26,50) a 2013 “E Prove” of the domaine maestracci with fine notes of straight harvested crumbs, extracts of citrus fruits and the pfirsicharoma in the believers, which is something special for this vermentino. already reaches us the fragrant salmon trout, followed by sharp cute. flinks from the attentive wet submitted we find the juicy pieces on our tellers as well as a family dish with rosmarinkartoffeln and liquid butter. plentiful and tasty it is this snorkelless, honest kitchen.

As always, very tasty and fresh! also a very good choice of vegan and vegetarian options

Perfect as always. eating is very delicious, freshly prepared and the staff is very nice!

Fast service, delicious food, fresh ingredients, environmentally friendly packaged. Happy again!

Top quality, very tasty, fast delivery highly recommended