Brasserie Colette Tim Raue - Berlin

Great eating with nonsense wines, price-performance ratio is right beautiful, unavoidable facility, attentive service

After some bad experiences in berlin (on other places) we went to this restaurant with low expectations for the day menu. it was a great experience, however: it was no problem to go with a child, the fantastic staff, the great price, weep after choice, drinks and the different dishes (we tried all menus) exquisite. The soup soup with frying legs as well as the fish dish (degenfisch) with aubergine and watermelon are particularly noteworthy. absolutely recommended!

The food and wee are expensive, you are expected to be able to eat well, but they cannot cook at all and do not know the difference between pasta and risotto! pasta, which turns out to be risotto.

I have eaten several times here in the last 5 months, usually at midday on a weekday. As a result, the service was fast and punctual, as the maximum number of other customers in most cases would be 10. today, Saturday, the restaurant was about half full. the foods are in the style of an upscale french areros and like the environment elegant and modern, with considerable flair. a bottle of cornichons ensures a good start to eat. these are very “moreish” and prepare the taste buds on the next floor. an appetizer made of lobster cocktail with melone and orange is delicate, but the lobster amount is tiny and offers no good value for money at all. the main dish was coq au vin of early chickens in a very rich dark sauce dominated by star anise with grilled carrots, accompanied by kartoffel puree and small mesclun salad. the little whole chicken was perfectly prepared and the potato bread was great. the Profiteroles Desert was acceptable, but not outstanding. the wee are suitable for any purse, and half a bottle of French red wine fits well to the chicken dish. the staff is very helpful and knowledgeable and most speak English as well. the experience has been saddened today by a series of loud little children under four years. I don't know why people think everyone loves his growth. take them children and educate them, but at suitable places. a raised bistro is not a place for very small children. the lärm has ruined my culinary experience today, thanks to completely thoughtless parents. Overall, eating is interesting with high-quality ingredients a highlight. with regard to the price-performance ratio, the appetizers are somewhat pale. the brasserie colette is an oasis in a lively shopping district.

All-time star – tausedsassa – from east to west and now via paris ... it is not paris. it is not bofinger or the grand colbert. as always... beautiful and in an expensive lunch menu. good for a break when shopping next to the kadewe and you always find a better place than in the kadewe in the famous food department. had a nice degen fish... I never had and a small noodle dish as an appetizer. leave a peanut ice cream, so lala. open selection of wee not very good and too expensive for this quality, but still a great thing with the menu.