Beef Grill Club by Hasir - Berlin

They serve really nice bark steaks here. it may be a bit more expensive than a normal steakhouse, but I think it's worth it. because the steak area is really delicious. the disadvantage is that they have many service employees, so it could be a bit unpleasant if they don't like to be served.

The meat from the bark fillet was very good, the salat, as well as the wobble soup were an amusement.The note that the wobble soup was totally next to it, did not interest the service at all.I will no longer go there, and would also recommend this to all others

The many good reviews of this restaurant are absolutely justified - we have sat comfortably on the terrace with pleasant weather, were welcomed very friendly and well advised in every sight. brot, high-quality olives and a peel with excellent olive oil were served as starters - in the quality this is rather rare. we started with a head salad with roquefort - dressing, which was not only visually but also tastefully absolutely convinced. followed a bark fillet spiess and the tournedos with various good sauces and excellent, crispy pommes frites with green beans as sweet, which I rarely enjoyed so deliciously prepared. also the cream brullee was great, in combination with a wonderful lemon sorbet. we two women felt very comfortable; also the price - performance ratio is balanced. we are looking forward to our next visit.

I have rarely been served such a good quality at steak. it was exactly on the spot, delicate and of very good aroma. the supplements were very well tasted the service was very attentive.

I have spent 55 € for an dinner: 250 g meat dish (not the most expensive but the normal beef) and two beef. of course all good, but a shot.