Trattoria Enoteca - Bergisch Gladbach

Good Italian food in the second restaurant of the hotel. Great wine choice at reasonable prices (for a Swiss).

A very successful ambiente (both inside and in the hof) and tasty eating too reasonable tariffs have given us a nice evening. the greeting from the kitchen was very successful and plentiful and surpasses by far the usual Italian restaurants. the positive impression then continued. especially the meat cooked at low temperature was great. there it could not do the pleasure that the avized supplements were unfortunately out.The impression that the service left was mixed. the first waitress was (not only to us) evidently disinterested and not excessively friendly. only the change of the waitress led to improvement.

Excellent eating, perfect, authentic, so must be Italian kitchen. a successful selection of wine. from the appetizer (minestrone as from oma, world class) to the main courts would simply have succeeded everything! would not these service forces ask the ones with the attached smile and an inappropriate arrogance the successful evening. the restaurant management is friendly, but completely overwhelmed. the service workers do not deserve the name, to be highlighted is a young lady who distinguished herself by her arrogance instead of working through trained. Pity! it would be helpful for the house if you knew how to instill wine, approach the gas or communicate with the gast.We started to use the service only for ordering new drinks. we gave ourselves. worth mentioning the question "has it boiled"? completely new level!

2e avond van gastronomisch arrangement diner in enoteca. vriendelijk en gastvrij. sfeervol terras waarbij je het gevoel lifts daadwerkelijk in italië te zijn. de kwaliteit van de justen was helaas iets miner naar onze smaak.

The daily offer is always good, solid, usually combined with noodles and tomato sauce, great value for money and very nice ambiente. our customers are always very impressed.