Euskadi - Bergerac

We were recommended by our hotel to come here and it did not disappoint. Delicious food and yes, the service was slow, but we needed that time to digest to allo...

Six of us had a 3 course lunch at Euskadi. Starters ranging from gaspaccio, baked camenbert and roasted sliced duck heart in rich stew. All VERY tasty indeed -...

Now the Chamoine. Same principle with local cuisine. Good relationship quality taken but bad organisation in the kitchen: 1 hour waiting between the order and t...

The restaurant now calls the chamoine Very pretty terrace treed and shaded. The kitchen is excellent, with products that seem to be of quality, we have enjoyed...