Tommy Fox's Public House - Meniu complet

A 1/ 2 pound of our signature blend ground beef, cooked to your liking, garnished with lettuce, tomato, onion, and a. pickle Customize it and enjoy!

Corn tortilla chips topped with melted Cheddar and Monterey Jack, black olives, tomatoes, onions, and jalapeños.

Our signature burger a 1/2 pound of deliciousness grilled to your liking with all the fixings! Mozzarella and Swiss cheeses, sautéed mushrooms and onions, and thick cut bacon on a freshly baked roll

Beer battered Atlantic cod -fried till crispy and golden brown and our hand-cut fries, served with house-made coleslaw and tartar sauce Don't forget the malt vinegar!

Your choice of sauce: garlic Parmesan, Jameson, honey, Cajun (dry rub), BBQ, Buffalo, Lemon Pepper, Jack Daniels, Teriyaki, Hot, Jerk

Chicken nuggets with fries

House-made fresh Mozzarella, chopped sundried tomatoes, with marinated and grilled portobello mushrooms, over mixed greens with our own balsamic dressing.

By spinach, lettuce, tomatoes, chopped mushrooms, a crispy bacon with ranch dressing.

Jumbo shrimp sautéed in a garlic sauce served on garlic-bread croutons.

An open-faced sandwich of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.

Piled high on rye bread with a touch of mustard.

1/2 pound burger topped with Cheddar cheese, rashers (Irish. bacon), sautéed mushrooms, and topped with imported chef sauce on a freshly baked roll.

Grilled Cheese (American) with fries

A 1/2 pound of our signature blend ground beef cooked' to your liking, and topped with American cheese, lettuce, tomato, and a fried egg on a freshly baked roll.

Our take on the classic; hearts of romaine, aged Parmesan cheese, house-made croutons, and Robbie's Caesar dressing.

Tender chunks of chicken breast and fresh vegetables in a creamy stew topped with flaky puff pastry.

A generous portion of penne tossed in a light vodka and tomato sauce with Parmesan cheese.

Twin chicken breasts egg ripped-and sautéed in a white wine lemon butter sauce served with a choice of potato and vegetable du jour.

Rashers, Irish sausage, black and white pudding, grilled tomato, sautéed mushrooms, Batchelors baked beans, home fries, toast (white, whole wheat, or rye), and eggs cooked to your liking.

Try them buffalo style with Bleu cheese, celery, and carrots.

Served with salsa and sour cream.

Topped with melted Cheddar, chopped onions, and sour cream.

Served with our own curry dipping sauce.

A combination platter of potato skins, Mozzarella sticks, buffalo wings, and curly fries.

Freshly roasted- turkey breast on white toast served with mash and gravy.

Imported Irish sausage sits on top of our creamy mashed potatoes and is smothered in gravy and sautéed onions.

Crispily fried wedges of baked potato smothered in melted Cheddar and bacon its garnished with diced scallions and sour cream.

Beef and scallion dumplings served with a teriyaki wasabi dipping sauce.

Served open-faced on, garlic bread- with pan gravy, thick cut onion rings, and baked potato steak fries.

A piping hot skillet of ground -sirloin, herbs, and vegetables, topped with a lattice of our creamy mashed potato and baked until golden brown.

Crispy chicken fingers and fries

your choice; beer battered or crispy served with our honey dijon sauce.

Seasoned grilled chicken, thick cut crispy bacon, and mozzarella cheese with a touch of bbq sauce on a fresh baguette.

Eight-ounce strip steak smothered in mushrooms and- onions served open-faced on garlic toast.

Add Cajun chicken, grilled chicken, or shrimp for an additional charge.

Buffalo chicken strips with carrot and celery sticks over a bed of Bleu cheese dressed mixed greens

Accompanied by Chefs own lemon dill sauce, with a choice of potato and vegetable du jour.

Burger with fries

Sautéed chicken breast and a medley of fresh vegetables in our own curry sauce, served chipper style with rice and hand-cut fries.

A 1/2 pound of our signature blend ground beef cooked to your liking and topped with corned beef, Swiss cheese, and mustard on a freshly baked roll.

Irish sausage fries