Restaurant Delphi - Bergen

In general Rarely we have taken such a long journey for a Greek restaurant. We actually wanted to visit a Greek near Lüneburg, which we did not know yet. After about an hour of driving time, we had reached the destination address and broke my better half. She didn't want to get out for money in the world. The restaurant, a flat roof construction model Baracke .war a single construction site. The question was raised here by the desperate attempt to renovate or by a more sensible demolition. After this Fiasko we decided to adhere to the theme of Greek and to visit the unknown Delphi in Bergen and invest another hour of driving time. The feeling of hunger continued to increase during the journey. After a long walk and according to the motto, we met your homeland at 20.00 in Bergen. Service We entered the well visited restaurant and looked for a table in the corner. Here we sat comfortably. The service brought us the menus and drinks and disappeared again. A few minutes later she came back and picked up the beverage order that was quickly brought. Some time later she asked nicely and kindly if we had already decided for a court. We haven't been ready yet. At the second start we were able to give up our wishes. Some special requests have been met without problems. Overall, we felt it very pleasant that the service gave us sufficient time to familiarize us with the menu and drink. Frequently, the guest, barely that he has set himself up and holds the menu and drinks in his hands, will fall over with the question of drinks. In the meantime, it was asked regularly whether everything is okay. Food The menu is well sorted and offers the typical Greek dishes that the guest expects. An additional focus, not so typical for a Greek restaurant, is the Argentinean steaks. This offer was aimed in particular at the British armed forces previously stationed in Bergen, which represented an important group of guests. The beverage card is also well sorted. In addition to Greek, Italian wines are also offered. We ordered gigantes large white beans with Greek sauce Delphi, Suflaki Special with cheese baked in Metaxasauce as well as en Delphi cellar Gyros, pork fillet, Suflaki, Suzuki, with rice and salad . The salad was fresh and crisp. Little manko was the finished dressing used. Otherwise, the salad was delicious. The beans were served extremely hot. The beans were not too soft and the sauce was very spicy. All in all very tasteful. The baguette was warm, fresh and crispy. The meat from the Suflaki spear was tender, the Metaxasauce was well seasoned and made good by the baked cheese. The pork fillet and the spits of the Delphi cellar were juicy and also well seasoned. Hacksteak was fine. The rice was a little pale in taste. Overall, the food was still good. Ambience The decor is colourful in typical Greek blue-white, with stucco, Greek arches, plaster statues and reicjhlich Greek pictures on the walls The seating is also in blue with beige inserts. The tables are covered with white tablecloths. On the tables were a candle and salt and pepper shakers. The floor covering consists of blue felt floor. Cleanliness Everything made a proper impression and was clean. Price/performance appropriate

In general, we have made such a long journey for a Greek restaurant. We actually wanted to visit a Greek at Lüneburg, which we didn't know yet. After about an hour driving time, we had reached the destination address and broken my better half. She didn't want to worry about money in the world. The restaurant, a flat roof construction model Baracke .war a single construction site. The question was asked here by the desperate attempt to renovate or by a more sensible break. After this Fiasko we decided to keep the subject of Greek and visit the unknown Delphi in Bergen and invest another hour of driving time. The feeling of hunger continued to rise during the journey. After a long walk and according to the motto, we met your home at 20.00 in Bergen. Service We entered the well visited restaurant and looked for a table in the corner. Here we sat comfortably. The service brought us the menus and drinks and disappeared again. A few minutes later she came back and picked up the beverage order that was quickly brought along. Some time later she asked herself nicely and kindly if we already decided for a court. We haven't been ready yet. At the second start we could give up our wishes. Some special requests have been met without problems. Overall, we felt very pleasant that the service gave us enough time to familiarize ourselves with the menu and drink. Frequently, the guest, hardly that he has set himself and holds the menu and drinks in his hands, will fall over with the question of drinks. In the meantime, it was regularly asked if everything is okay. Food The menu is well sorted and offers the typical Greek dishes that the guest expects. Another focus that is not so typical of a Greek restaurant is the Argentine steaks. This offer was aimed in particular at the British armed forces previously stationed in Bergen, which represented an important group of guests. The beverage card is also well sorted. In addition to Greek, Italian wines are also offered. We ordered gigantes large white beans with Greek sauce Delphi, Suflaki Special with cheese baked in Metaxasauce as well as Delphi Keller Gyros, pork fillet, Suflaki, Suzuki, with rice and salad . The salad was fresh and crisp. Little Manko was the final dressing. Otherwise the salad was delicious. The beans were served extremely hot. The beans were not too soft and the sauce was very sharp. All in all very tasteful. The baguette was warm, fresh and crispy. The meat from the Suflaki spere was tender, the Metaxasauce was well seasoned and made good by the baked cheese. The pork fillet and the spits of the Delphi cellar were juicy and also well seasoned. Hacksteak was good. The rice was a little pale in taste. Overall, the food was still good. Environment The decor is colorful in typical Greek blue-white, with stucco, Greek arches, plaster statues and reicjhlich Greek pictures on the walls The seat is also in blue with beige inserts. The tables are covered with white tablecloths. On the tables were a candle, salt and pepper shaker. The floor covering consists of blue felt floor. Cleanliness Everything made a real impression and was clean. Price/performance appropriate

Atmosphere is fantastic,staff very friendly,service very good,good is top class,many decisions good a visit worth

The decor of the place was completely something from a different time, but every person has a taste different I guess. even if we were the only 4 people in the restaurant, our eating age took to get there. the steaks were large, tender and tasty (being a...small to drowned in the pfeffer for my taste.) according to my opinion, the people have to come back to the lovely waitress.

I was told that this place was brilliant, so booked it for my man birthday for 18 of us, there is only one waitress and drink was an alpt room, we also waited for 2 hours for our food. When the steak finally came, it was. like eating an old boots. the waitress was funny, and if they had more employees, so they didn't rush, it would be a great little place.