The Unicorn Fish - Bergen

I still can't pronounce this place BUT I had such a wonderful dinner with friends here. They offer a prix fixe menu, so I had a three course meal. The choux pastry with shrimp, roe, and salmon were to die for. The cod and chorizo were just phenomenal, and the panna cotta was lovely. The space is in a charming old wooden building. It is slightly crooked which is characteristic of Bryggen. Not to be missed!

Set in the Bryggen area makes the restaurant extraordinary. I splurged on the 5 course menu. Definitely not for everyone. Starters were Carpaccio of Whale and Carpaccio of Whale with pickled onions and tartar sauce. The main was oven baked Monkfish with celery puree, and green pepper sauce. Next was a nice cheese course. Finished with Pavlova Tart with vanilla cream and berries. The service was exemplary. I would highly recommend.

Very cool eating experience in the unesco heritage houses. Unbelievably fresh and tasty fish perfectly cooked with attentive and friendly service

Amazing dinner-wonderful flavors, beautiful presentation of both starters and entrees. the staff was well-informed and helpful in decision-making.

True to the other reviews, this is a rather iconic restaurant in Bergen. I was intrigued by it's age, longevity, and storied history. Further fascinated by it's eclectic decor. The service and employees were adequate, not overly friendly. True to previous reviews, the food was good.