Monna Lisa - Bergamo

We eat here. it is a wonderful restaurant. the owner is beautiful, the things are helpful, eating amazing. I ordered ravioli, sea bass, and meatball they are all fantastic.

Everything was amazing! It's a rare occasion that one can order seafood crudo, beef tartare, and lamb ribs and have everything so perfect. Prices are very reasonable as well, especially the wine. The owners are great; it really felt like a home.

Sea food was not fresh. Service was slow and inaccurate. My shrimp risotto was stale, dense and stiff. There were 3 raw unfresh shrimps on top of the risotto which were the only thing in that dish resembling sea food. The dish had old sea food smell with greyish color. And it tasted like rotten fish. It was a mistake to even taste it. My sons dish was a pasta dish with red sauce. It was overcooked. But it was at least edible. When male waiter was busy and impolite. He didn't know much about the local wines, or may be he just didn't want to talk, or just plane impolite. I wouldn't go this place again.

Serata fantastica tra profumi d'oriente, specialità siciliane e la genuinità e la cordialità dei proprietari. Consigliatissimo per la qualità delle materie prime, la prelibatezza delle pietanze e l'originalità delle ricette. Ritorneremo!

Bella atmosfera grazie ai due padroni di casa. La qualità della materia prima è eccellente. Ci torneremo