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Contribuiți la feedbackThis restaurant joins two cuisines that apparently have nothing in common, but whose union will surprise you. This juxtaposition is apparent already from the name: Gin Fish. They are very knowledgeable about the possible subtleties of gin cocktails, and they will serve you very good fish, with original presentations. The interior design is pleasant and never pretentious. On the _dehors_ they have hip vases for luscious plants that will accompany you through your journey. Desserts are also uncommon, and they include a version of the Sicilian cassata that difficultly will you taste at these latitudes. Waits are a bit long, but the food is worth it.
We saw this place while we where on our way to a place we found on google. The vibe of the restaurant was so appealing that we decided not to go to that other place and walk in. And men we where happy that we did! The food was amazing, the gin tonics perfect and the host was really taking care of us. I was lucky to be facing the chef in the open kitchen and basically fell in love with him, he was really enjoying his work which was absolutely wonderful to see! We have marked this place as a favorite and will DEFINITELY be back next time we visit Bergamo <3!
Good eating, elegant they know how to welcome a family and a small, despite this being also a gin restaurant
This little restaurant was a great sound! eating was amazing! my favorite was the polpo in plancha. service was also great, and I love how the restaurant was designed. will return definitiw.
Imaginative fish dishes on the basic Italian classic, but with some surprising touches. long list of gins also white wee through the glass