Bentley Pines At South Metropolitan Tafe

Excellent value and service. Enjoyed everything. Will try the cafe section next.

Have eaten here on several occasions always a pleasure to see the staff try hard however went for dinner last Monday didn't think much to the menu this time around but what they failed on they served coffee before we had been served our sweet  tsk tsk

We were invited for dinner with friends and were very pleasantly surprised by the whole experience the meal was $20 a head for three courses and was extremely good value given the complexity of most dishes. The wait staff were obviously early in their training and were a touch nervous but very enthusiastic to please us the food was all good and it was great that the chefs mingled after the meal and looked for real criticism so they can improve. All in all great value and we will go back regularly!

Food is absolutely delicious! You do have to remember that it is a teaching institute so the staff are all still learning. Food quality is just the best and everything we had was good. Definitely recommend!

As an Asian Food Critic, my job is to travel and tasting Asian food around the world, was lucky enough and manage to dine in for the last Friday Asian Christmas special Lunch before Restaurant closing down for long summer holiday.<br/ <br/ Restaurant was fully packed at lunch, but the food service was in the good pace, the Asian Christmas appetiser was stunning, beautiful presented with Peking turkey roll, mango prawn salad and honey lime grace ham, soup was good with very nature sweet potatoes and parsnip flavour , and come to the main course with good quality meats with different Asian country flavour ,lamb cutlet with cardamom sauce ,Tandoori chicken and pan-fried fish with Thai chilli sauce, dessert was very special Christmas pudding and Green tea Panacota in the China spoon.<br/ <br/  Best feeling of this lunch meal, is my sensitive tongue didn’t pick up any trace of MSG, Chicken powder or bica-soda or chemical meat tenderiser in all the food I had been eaten at that lunch. congratulation to the chefs, good on you still had the heart and soul to produce safe food to customers by the real cooking skill and without using Chicken powder ,MSG or Chemical .<br/ <br/ Feedback to the beautiful young lady chef student, but didn’t meet the master trainer behind, hope see you next trip when I visit Perth again.