Mayflower Indian - Meniu complet

Grilled marinated lamb and chicken romanced with tomato, capsicum and onion sizzled with a cognac top (wonderful dish to try)

chicken, lamb and prawn

Egg and peas mushroom rice lemon rice coconut rice

mixed nut

saffron flavoured

A fresh sea bass lightly spiced grilled in charcoal, flavoured with fresh green herbs. Served with salad and chips

Seasoned with herbs, spice and onions, medium strength

Cooked with lentils in a sweet-sour-hot sauce served with pilaw rice

Indian cottage cheese stuffed with herbs and spices grilled in the tandoor

cauliflower with potato, coriander, onion and spice

Tender chicken on-the-bone marinated in special spices and cooked in the tandoor

Chicken Tikka cooked in a creamy sauce made from almonds and coconuts, a fusion of special Indian spices

Chick peas cooked to perfection, blended with onion and tomato

Cubes of fish marinated with Indian special herbs and spices, grilled in tandoori oven. Succulent chunks of fish coated with thin gram flower batter and fried

Crispy Indian pastry stuffed with potatoes and peas

Cheesy marinade broccoli with roasted cumin

Chopped onion mixed with cabbage, gram flower and fresh herbs

An assorted mixed platter of BBQ Broccoli, Onion Bhaji, Paneer Tikka and Samosa

almond cream and nuts

Minced lamb cooked with bell peppers, onion and authentic Indian spices

Mushroom sautéed with garlic, onion and lightly spiced

Prawn cooked in light spices served on a fried pastry bread

King prawn cooked in light spices served on a fried pastry bread

A lightly spiced and fairly hot chicken curry prepared using coconut, south Indian style

Spiced king prawn marinated in yoghurt cooked with mushrooms and capsicum

Sheek Kebab, Chicken Tikka, Lamb Tikka, Tandoori Chicken cooked in a Chefs special spices and herbs

Cooked with richly spiced masala sauce, with onion and garlic

Chicken Tikka cooked with green chillies and sautéed with garlic and fresh coriander

Lightly spiced chicken charcoal grilled, cooked in a buttery cream sauce with almond, coconut, mango and mild spices

Chicken or lamb cooked with Bangladeshi lemon gives special aromatic flavour to the medium curry sauce (recommended by the chef)

cottage cheese cooked with green peas

Delicately spiced jumbo king prawn coated with breadcrumbs and deep fried

Ground spices and sautéed with tomato, onion, capsicum and green chillies

Spiced with herbs, garnished with tomatoes, garlic and onion

spinach with potato, onion and spice

Assorted Platter-non-vegetarian tandoori delicacies: Tandoori Chicken, Sheek Kebab, Lamb Tikka, Chicken Tikka, Lamb Chop

Julienne cut tender lamb chunks grilled and finished with sliced onions in medium hot, dry sauce

Chunks of lamb marinated with specially made Lucknow style spice-mix, roasted in charcoal

Prawns served on salad and cocktail sauce

Indian cottage cheese marinated with herbs and spices with aromatic vegetables grilled in clay oven

cottage cheese cooked with spinach

A home-made bread served with potato cooked in a selection of spices and a tangy sauce

potato cooked in Indian spices

Prepared with lemon juice and aromatic spices, producing a mouthwatering hot and sour taste, served with pilaw rice

Lamb curry cooked with spinach and flavoured with Indian spices

Marinated mildly spice jumbo king prawn

Aubergine cooked with garlic, onion and herbs

Lamb or chicken marinated in a chef's special blend of spices served in a rich creamy sauce

Lamb chops marinated in tandoori sauce lightly spiced and grilled

mushroom with onion and herbs

Diced Chicken Lamb Tikka cooked in an iron skillet with onion, pepper and tomatoes

Pieces of lamb or chicken marinated in tandoori sauce grilled

Simmered in special masala sauce made with yoghurt, lemon juice, cream and coconut

Giant king prawns skewered with mixed vegetables

Marinated cubes of chicken lamb grilled in a tandoori clay oven served with salad

Off the bone tandoori chicken cooked in creamy buttery sauce

Marinated chicken grilled in charcoal oven, served with onions, tomatoes and capsicum – this is a very popular dish

Rare blend of mixed lentils tempered with cumin seeds

Salmon fish marinated in spices grill on clay oven

Lightly spiced lamb chop cooked in the clay oven

spinach with coriander, onion and spice

A nutritious selection of vegetables and lentil mix. A South Indian home favourite

broccoli with coriander, onion and spice