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Contribuiți la feedbackVery idyllic ambience and delicious food. I got a perfect carving (Wiener Art) and my fiancée got very good cheese spets. The service was very friendly and accommodating. Price performance is top!
The food was a disaster. There is only one star for the nice young man who served us. Pork-leaf medallions fried dead, tough and dry (probably warmed up from the day before) is not at all. I have to wonder where the cook has been honoured!? The table behind us wanted to order the same thing shortly after us, but the plate was already sold out and this even though we sat in the garden industry at 17:40 (26.06.2023). A schelm who thinks evil. The waiter has at least a little apologised and meant that he will pass this into the kitchen. That's it', then no more came, except the bill. We were traveling in Bavaria for a few days and have eaten really well everywhere – so it is different. We had better and fresher asparagus in the last few days.
Foods where you just notice and taste that they are handmade. The card is small, but fine. It can happen that some dishes are sold out, but this is also said by the very nice service. We were there two times now, and it was very good both times.
Everything in a very good one! The food service and the very quiet location make this restaurant a wonderful place for a break.
Today, after a long time it went back to the Waldgaststätte Schreiner to Benediktbeuern. The very nicely run family business has a very honest kitchen at very fair prices. The waiters were very friendly and it was a great evening. We had a sour roast and an onion roast and both dishes were just fucking delicious.
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