Nome Italiano - Bend

We enjoyed our meal that ran about $500 for four of us and we brought our own weeping. the tiramisu we are very good with a good lathering of dulce or something like it above. the big steak was also great. the one thing I can't survive because it's rooted in nothing, which is influenced by inflation, is the cork fee. we were out of the country for the winter, but they said that we were inflationary to 9%. it sees in the restaurant scene bend closer to 100%. we have opened two bottles and if the bill is over $500, we will not be charged for the entire corkage in most restaurants, but in this that we did and it was $35 a bottle. head scratch.

Solid across the board. I started with the oysters, They were maybe my favorite part of the meal. My only regret is being so full from enjoying my entree that I didn’t have room for tiramisu. Next time for sure!

Been waiting for a good Italian restaurant to open in Bend for years.This place has potential but hasn't gotten there yet.Calamari Overcooked and chewy. Flavor was good.Rigatoni Solid 2 stars for a $48 pasta dish. Tastes were conflicting. Tiny portion. Truffle usually makes any dish incredible but seemed out of place with the flavors in the dish and sauce.Pizza 5 stars fantastic!Panna cotta 1 star. Just not good.

Best tiramisu I’ve ever had… like straight from a dream. Incredible pappardelle and risotto also!!

Incredible experience. Authentic foods, genuine service, and a high end feel. Thoroughly impressed by what these masterminds have put together after such other great successes in Bend. I look forward to their continued success in Nome Italian.