Il Diavolo Di Mare

Quality food, well presented and described, with wise combination of flavors (to go beyond the beginning of the house.) kindness and professionalism. definitely to recommend.

We stayed in four at dinner last Saturday, good appetizers 4 hot and 4 cold, although the flow of shrimps to the chamomile I think it is better that it is brought under a glass bell to suffocate the flames and to have only the perfume of the smoked, because it is difficult to remove the burning stem both because you do not have a proper dish to rest it; and cut it to the crustaceans. to forget the second to the escapes return to sorrento, 4 completely dry scampes because you also took with a cream that did not feel at all because overseen by the almost burned scampi. presented, moreover, with four dry leaves of lattughino, a unique teatisity. I hope the chef didn't check the scope of scampi in ocita because he should have done so. less bad that it closed well with a great dessert.

Excellent quality of fish and service. price in the norm, accounted for about 40 euro person per full dinner. tips.

It's a pleasant habit now, and this year has delighted us our August!

We had dinner in two, four-course house starter. all delicious, with fresh and quality fish. two first goose dishes, superlatively matched with local products such as fresh fish (sweet's mouthfeel and delicious spaghetti. ) high professionalism of the waiters who have guaranteed an exceptional service. restaurant that I recommend to all to degote excellent products of the sea. We'll be back as soon as possible.