China Village Seafood - Belmont

The service at this restaurant was excellent. The waitstaff were very friendly and the food was delicious. However, it was a bit pricey. I would recommend this place for those looking to splurge.

We were in search of a brunch spot when we stumbled upon a restaurant that is tucked away in the back. The entrance is at the back of the building, leading through a hallway past the restrooms before reaching the host stand. It seems like a temporary setup, but we were pleasantly surprised by the spacious interior and the traditional dim sum carts still in use. Waitstaff were bustling around with plates of food, ready to serve us. We enjoyed hot Pu'erh tea and tried some classic dishes, including the baked BBQ pork chops with sugary crusts, famously served at Tim Ho Wan.

I only come to this restaurant with my family for the sticky rice with shrimp. Other places don't offer it, and the ones I've tried haven't been as good. I didn't take pictures of everything, but today we ordered four orders of the sticky rice with shrimp.

Very authentic Cantonese food. We had a mussel dish, Snake Soup, Fish and some vegetable dishes here that I did not know their English name and I was not disappointed. The staff is polite and polite. Everyone should check this place.

Good place for cantonese dimsum. They bring dishes to your table all the time and let you take from their tray or order directly from the paper menu. Prices range depending on the premiumness of each dish. We liked the food, very good for the area, although not the best in the US. Mainly, the prices felt a bit too high, with some of the dishes costing $8.95 (small size dishes). Tea is also charged per person, even though they offer it as soon as you sit down and for everyone automatically, making it seem like its complimentary. There's usually a wait, but luckily we only had to wait for 4 parties when we arrived, about 10min. There are some chairs where you can wait. Reservations only for big parties (10 or more)...