La Terrazza Cucina Rustica - Meniu complet

The original Bellini as created at Harry's Bar in Venice

For a savory twist

PoliMorbida Smooth Grappa, Villa Massa Limoncello, Sour. An Italian twist on a Margarita. Your choice of Frozen or On the Rocks, with or without Salt

PoliMiele Honey Liqueur, Mint, Lime, Soda. Master Distiller Jacopo Poli's sweet creation turned cocktail by Italian Bartender Renato CumerlatoSchio

Red/white wine, rum, apricot brandy, peach schnapps, triple sec, fruit and sugar

Bacardi Light Rum, Pistachio, Coconut, Pineapple. A fun flavor to mix up a popular summer favorite

Chinotto, Tanqueray Gin, Zardetto Prosecco, Lime, Basil. Basil livens up this take on an Italian Chinotto Soda

ArgiolasTremontisMirto Liqueur, Zardetto Prosecco, Mint, Lime, and Orange. This Elderberry and Honey Liqueur take on a Mojito is a refreshing way to savor a taste of the Island of Sardegna

Tanqueray Gin, Campari, and Sweet Vermouth. Served Up or On the Rocks. This classic cocktail is our modern version of what your Nonno enjoys

Sauza Blue Agave Blanco Tequila, Campari, Grapefruit, Agave, Orange Bitters. Our twist on a classic tequila drink

PoliMorbida Smooth Grappa, Bacardi Light Rum, Lime, Raspberry. Fun and fruity with a kick!

Stoli Vanilla Vodka, Pistachio, Cocoa, Cream. Savory, sweet, and nutty, a fun twist on the classic Chocolate Martini

LIV Vodka, Strawberry, Basil. Earthy and sweet, a great seasonal summer sipper

Classic Poinsettia

Aperol, Zardetto Prosecco, splash of soda. On the Rocks or in a Flute, your choice. A classic! The perfect aperitif with just the right amount of savory and sweet

Classic Mimosa

Lemonade, Zardetto Prosecco, LIV Vodka. A traditional palate cleanser or cocktail to begin the meal, we just like to drink these on hot days and take in the view

A twist on the Champagne Cocktail

Classic Elderflower twist

A sardegnian twist of Elderberry and Honey

Raspberry Brandy to kick it up a notch