Al Mulino Piscicoltura - BELLUNO

A house restaurant that has all the cards in order to be a star. Simple, seasonal cuisine, with the products grown and collected on the spot. Welcome and care that would be dedicated to your family, nice chat, relaxed atmosphere, and small attention always welcome! Super nice waiter/titular. Congratulations to the wife chef!!! Lively recommended!! !

I've been here after a long time. The trout-based menu (fished directly behind the restaurant that I already knew to be delicious, today it was even better two appetizers: salty sweet baskets with sliced on top as well as the IMMANCABILI pastellate trout... both in the basic version and with the onion “in saor” to the venetian two first: the pasta with trout, almond and lemon aroma (excellent and the red ravioli with vegetables, butter and inside) seasoned with balsamic vinegar in addition to the two contours (patate and sweet beans (homemade cake I have always eaten well but today even more In particular mention of honor to ravioli and the trout appetizer in batter If not the best, I would say that today is definitely one of the times when I ate better off home in all my life The owners are always nice... The only negative aspect is not to come to us more often

Simply large, mixed meat dishes and trout dishes really pleasant, a grey Pinot vinified in grey cherry on the cake. to book well in advance m is worth it.

Good morning, I kindly ask if someone can tell me if you arrive quietly with a 50-seat bus.... thank you.

I was fine! Informal environment, it seems to be home. . The menu is fixed but still eaten well with good products, excellent fried trout fillets in saor.. .I recommend booking in advance!!