El Gaucho Bellevue

I came here for the lunch restaurant week. So glad I didn't pay the full price, as the experience was missing overall. Eating took forever. I think it took at least 30 minutes to get our soup. It took a long time to get drinks and all courses. I don't think they've been checking a coat since nobody asked me. FOOD: The group felt that the lobster bisque was too salty. There was no lobster. The wild truffle soup was creamy and delicious. They had free bread for the table. I didn't eat anything, but after my friends it was acceptable. Bread is already baked. The gaucho cosmo is extremely pissed. It took almost 2 hours to drink it. The sangria and old fashion was a group of favorites. I got the fillet mignon and it didn't come with the desired temperature. My friends got the Sirloin and their food was cooked. I'm waiting for dinner so long, I didn't want to wait 40 minutes. The desserts were okay. The lime cake came with berries. It is not the season for blackberries or blueberries therefore acid berries. I have the sorbet. It wasn't unforgettable. In the end, we were served a free wash plate. It consists of goat cheese, fig jam, grapes, crackers, apples and pears. I had a great company that made it mediocre food tolerable. The service was okay. The waiter had a sarcastic personality. Bathroom was clean and on the second floor. I took the stairs. I didn't see an elevator. Parking You have a parking garage. The parking garage is El gaucho marked with arrows. You also have Valet. I parked in the parking garage and got validation. The parking garage is located near the Valet. It's not right on the street.

Absolutely amazing! The place is beautiful and super friendly and the food is delicious. It was my birthday with my friend and Qe had a wonderful time. We enjoyed everything. We're definitely going back.

Talk about an experience! My husband treated me to this restaurant in April. We were then supervised by Larry and when we went to the table, all employees had signed a birthday card for me. This evening I ordered the Halibut and would recommend to everyone! When eating Larry (the absolutely amazing) I recommended saving some space for a banana promotion because it would end our evening the right way. Of course he wasn't wrong! Larry make the Banana Foster, educate us how he does it, and learn more about the place was definitely a memory that I will not forget. We had such a great time that we came back in the same week a second time and took care of Doug! At once, Doug and Larry worked together to make sure we had the best culinary experience in a second round (I also have the Halibut back with Mac and Cheese). After leaving, we knew that this is our place where we will celebrate birthdays, anniversary and everything in between! 3 months later we came back and were treated with so much care and the food that the seafood was fresh. I would highly recommend eating here for your birthday or birthday!

Such a nice touch of the staff in El Gaucho. The table was set with rose petals half yellow for one birthday and the other half with red rose petals for the anniversary. The food was excellent as always. We order the tuna fish tar for the appetizer, crab soup, Cesar Salat, Filet Mignon, Hummer, Mac cheese and French pommes.

An absolute family favorite. I had my birthday here ? I love El Gaucho and have for years there?s just something so special about it, probably has to do with the live piano. Absolutely adore coming for drinks here with friends too.