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Contribuiți la feedbackI had a terrible experience at this restaurant. The mysore masala dosa was disappointing, as it seemed like the chef only had basic cooking skills.
I visited the restaurant for their midday buffet and was disappointed to find frozen vegetables and poorly prepared curries. When I complained, the staff simply replied that there was nothing wrong. However, I realized that the mistake was mine for returning there. During my previous visit, the dosa and kartoffels had a strange odor and were not appetizing at all. I would not recommend dining at this restaurant.
Dirty utensils, with visible lipstick marks, and low-quality food. I have never witnessed a restaurant using frozen vegetables in their dishes before. I highly doubt that they prepare meals fresh to order. When questioned about why they use frozen vegetables, they replied that they have been doing so for three years. I will not be returning.
The menu has a lot of dressing with merge to choose. from the South Indian cuisine are dosa’s good, but sambhar is made from a premix! that tastes terrible. the earlylingsrolle dosa is pretty good a hit with children. the place has. in relation to the service. the employees look uninterested. once, when we asked for a crippled water, the glasses we gave were grimy. her Pav-bhaji wiper tikka does not taste too bad. cauliflower manchurian is another good dish I liked. Don't you have to try their Choley feature! Buffet on weekdays is cut.
A very full menu and popular. Simple food and much of it of reasonable quality. However I ordered a thali. The paneer and vegetable curry were unacceptably sweet, loaded with sugar. This is my most detested issue with Asian food in Sydney whether Indian or...Thai. Turns potentially good food into sickly sludge. Chefs, mains are not a dessert! Little wonder so many people are getting diabetes.