Artichoke - Beit Alfa

Thanks to Happy Cow, we discovered this hidden gem in the Bet She’an valley. The outdoor terrace is situated in the kibbutz fields, with picturesque views of the surrounding mountains. The carrots with Alfredo sauce, mozzarella, gouda, and caramelized walnuts were absolutely delicious. We also loved the Asian salad and the roasted eggplant with tahini. The service was friendly and efficient, and the food arrived quickly. The atmosphere is perfect for a romantic evening or a family outing.

This restaurant is located in a stunning natural setting and offers some vegan dishes, although not all were available when we visited. We were disappointed that the malbi and falafel shaksuka were sold out, but we decided to try the sabich and Asian salad instead. Both dishes were wonderful - the sabich had a soft bread straight from the taboon with a delicious sauce, and the Asian salad was fresh and interesting with ingredients like coconut flakes. I highly recommend the dessert as well - the benopi, a soft banana bee with coconut cream, was absolutely amazing.

We discovered this lovely oasis in the Bet She’an Valley thanks to Happy Kuh. The outdoor terrace is situated in the kibbutz fields, with pastoral mountains surrounding it. The potatoes with Alfredo sauce, Mozzarella, Gouda, and caramelized onions were absolutely delicious. We also savored the Asian salad and roasted eggplant with Tahini. The service was friendly and efficient, and the food arrived quickly. The atmosphere is perfect for a romantic evening or a family outing.

Beautiful restaurant in a beautiful place full of nature. They have also thought vegan dishes not all of them available. We wanted to try the Malbi and the Falafel Shaksuka and both were out. Instead we ordered the Sabich and the Asian salad and both were fantastic. The Sabich was amazing, soft bread that came directly from the tabon with extremely tasty sauce and the Asian salad with interesting ingredients such as coconut talks freshly felt. I also want to recommend the dessert that was amazing, Benopi a soft banana bee with coconut cream.

We discovered this beautiful hidden gem in the Bet She’an Valley thanks to Happy Cow. The restaurant's outside terrace is nestled in the kibbutz fields, surrounded by picturesque mountains. The dish of potatoes with Alfredo sauce, mozzarella, Gouda, and caramelized onions was absolutely delicious. We also loved the Asian salad and the roasted eggplant with tehina. The service was friendly and efficient, with our food arriving quickly. The atmosphere is perfect for a romantic date night or a family outing.