Tianchu Miaoxiang Chaowai - Beijing

Most of the menu items were vegan! I didn’t see anything on the menu that contains dairy or egg products, so I wonder if this is a vegan restaurant ... The food was delectable. The recipes stayed true to traditional Asian cuisine without satisfying flavor.

Traditional Beijing style dishes. They are very serious about serving Budhist style meals. It is a vegan restaurant and not a vegeterian.

The restaurant at Dongdaqiao has also two places, but they are next to each other same building). Both are noble. The menu is a little different from typical Chinese restaurant food, e.g. you can offer 'shanyao-soup ' which I 've never seen in any other restaurant before. The food is quite delicious. Though I prefer the dumplings from Suhu vegan restaurant at Wudaokou). The tastes of the drinks are very well considered. I recommend the first tea on the menu it 's with hawthorn) If you empty your plate you 'll get a stamp on a card. After six stamps you get a can of tea for free. After twelve a meal 30 RMB). Next to the entrance is a shelf with books and CDs about Buddhism and the importance of vegetables) for free.

Very good Chinese vegan food. Eventhough is classified as vegetarian at HappyCow, people at the restaurant claimed the restaurant is vegan. Food was very good, tasty, spicy, everything you could expect in Chinese food, but vegan! We've about USD 12/person (Sep2013).

This restaurant serves Shanghai style cuisine, which I enjoy. I have visited both of their locations, in Chaowai and in Tsinghua. The food is ok, nothing to write home about, but it seldom disappoints. Some of the dishes are really salty. Vegans should ask to make sure that they don't get dairy by accident. I have found that this restaurant is good for bringing in visitors new to Beijing it's easily accessible, the food is tasty and staff knows some English.