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Contribuiți la feedbackYou know the food is good when you forget to take a picture and you’re almost midway through your meal! Ordered a mild muttar paneer vegetarian curry, and got that. Winning. Nothing baffles me more than a chef, especially in an Indian restaurant, cannot make a mild curry. Not every curry has to be spicy, full of masala, and just generally a burning dish. I’m happy to report that Tandoori Village got it right, and it was tasty. Their naans are really good; like top-notch, they’re not doughy and under cooked and so tasty. Happy to support a local business, that has great service and ambience, and we look forward to returning again.
Best Indian this side of Brisbane. It can get busy, so booked a table prior. It can be a bit pricy if it is a couple eating vegetarian, best to have a group.
Recently visited this place. Food quality is quite good. It 's a 'Tandoori Village ' and the tandoori options live up to its name. Perhaps the best tandoori stuff you may be able to find in Brisbane. Quantity is great. You may found the ambiance a bit gloomy though. Will surely give 5 stars if hygiene and ambiance aspect can be improved.
I would give this restaurant 5 stars, but it is not completely vegan/vegetarian. The staff are incredibly friendly and genuine, and the food is delicious. They offer a separate vegan menu upon request, with a wide range of options from appetizers to main dishes and sides. There is also a large vegetarian selection that can be made vegan upon request. I had a delicious eggplant curry (can't remember the name) that was one of the best curries I have ever had. I also tried the vegan garlic naan and it was fantastic.
The most delicious curries and an extensive separate vegan menu. I love the naan too
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