Melting Pot - Meniu complet

A blast of strwberry and wildberry purees combine to create a sweet and frefresing lemonade

Milk chocolate syrup and venilla ice cream to create a frothy glass of goodness

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

Incredibly delicious fondue version of this classic french dessert including white chocolate and caramelized sugar is pure decadence

Satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

Crisp romaine lettuce shredded parmesan cheese crispy croutons and an added touch of parmesan-encrusted pine nuts tossed with caesar dressing

White wine gruyere raclette and fontina cheeses crisp pears honey creamy brie and scallions

Add a cold water lobster tail to any 4 course experience.

Mixed field greens topped with fresh mozzarella vine-ripened tomatoes and fresh basil finished with an imported balsamic glaze

Crisp romaine and iceberg lettuce cheddar cheese fresh tomatoes crispy croutons and sliced egg with choice of peppercorn ranch dressing or our sweet and tangy house dressing

A classic flavor combination featuring our dark chocolate and sweet thick dulce de leche accented with coarse ground sea salt

Combination of milk chocolate caramel and candied pecans flambeed tableside

This classic presents milk chocolate with marshmallow cream flambeed and topped with bits of graham crackers

Chocolate fondues with a slice of seasonal cheesecake cream puffs rolled gaufrettes and fresh seasonal berries

Creamy milk chocolate blended with caramel and topped with crunchy

Mixed baby salad greens roma tomatoes candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details

Aged gruyere raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Butterkase and fontina cheeses with gorgonzola white wine garlic and crisp bacon pieces

Fontina and buttekase cheese spinach artichoke hearts and garlic

Our chef invites you to create your own combination of three individual items above. with your choice of cheese fondue salad and chocolate fondue $39.95

Edamame or onion rings artichoke hearts baby portobello mushrooms asparagus thai peanut-marinated tofu spinach and artichoke ravioli and wild mushroom sacchetti.

Fresh seasoned vegetable broth

Cold water lobster tail accompanied by teriyaki-marinated sirloin memphis-style BBQ pork medallion honey orange duck breast and wild mushroom sacchetti

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken pacific white shrimp and wild mushroom sacchetti

Premium filet mignon herb-crusted chicken and pacific white shrimp

A tropical treat of orange juice mango syrup and grendine that from a playful punch with a party of cherries on top

Burgundy wine infused with fresh herbs spices and mushrooms

Aged medium-sharp cheddar and emmenthaler swiss cheeses lager beer garlic and seasonings

Offer milk dark or white chocolate melted to decadent perfection.