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Contribuiți la feedbackThe food was great and we stayed till close and never felt rushed!! It was a great first time experience!
Service was slow.. took the waitress 15 minutes to give our take out order to the cook because she was talking with her coworker. We could have dined in for the amount of time we had to wait. Food was good, though
Food was great! Homemade Boston creme pie was to die for according to my husband.
Food is big portions of country cooking. Waitress is very pleasant and efficient. Prices are fair.
My wife and I travel around a lot playing disc golf courses. One of our favorite things to try when we're traveling, then, is to stop a local family restaurants. We were in town here to try Faylor Lake's course and stopped for a pre-round lunch at Rayauda's. From the moment we pulled up I knew we chose right. It's just a cute little building with plenty of welcoming signage. Walk in to the classic front counter selling candy and gum when you pay. We sat at a booth and a waitress with with us right away. She got our drinks promptly and they had our food order out quickly. My wife got a salad and waffle fries. I got the Crispy Chicken Salad. I was not disappointed at all. They brought me plenty of dressing. The fried chicken tenders on the salad were very good. We've all had disgusting chicken tenders but these were good meat with a nice breading and well cooked. The waffle fries my wife got were excellent. They were crispy and far better than those at say Chick-fil-A for a comparison. We arrived just before noon which was excellent timing. As the next half hour went along the place filled up fast with locals. The staff was hustling to get food out. Having worked in a small town restaurant a long time ago, I know how much work it can be. They were doing a great job of serving everyone. PREDICTION: This restaurant already seems immensely popular with the local crowd. It's situated right in town, sitting minutes from Faylor Lake. That disc golf course is now ranked 26th in the world and is quickly becoming a destination spot. This restaurant is in a unique position to become the go to spot for traveling disc golfers.