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Contribuiți la feedbackBrasserie bar has two steps from the island of Vassivière. Nice menu. Good quality price
Arrived at 20 bikers and booked 10min before. Very nice welcome. Perfect meal. Copious and good.
Boui-boui mediocre to flee absolutely. Long service (no card, you have to move to see the writing that lists the dishes... but this writing is not up to date... Originally ordered dish, out of stock, order a piece of beef: unrespected cooking, meat of poor quality (more than 20€ the dish is expected better! And you still have to pay a supplement to have canned sauce, filling: a catastrophe! Potato not cooked, unmangeable tomatoes... anecdote worthy of a TV show: a slice of melon decorates the dish...The waitresses are not professional, the manager especially antipathic... to justify this mediocrity, the slogan: "it is the end of the season". This sentence justifies everything: stock breaks, long service as an endless day, bad preparation of dishes... absolutely everything is justified by these few words. We are just wondering how much, the beginning of the season is worse!!!I put a star because I have no other choice to validate this comment!
I'm worried they're not hired enough personnel. The wait has been long and the table neighbors have kindly passed their bread. At the request of a parasols the waitress ignored us royally (when she could say yes or no) so we installed it ourselves. I don't recommend salads because they cost 15 euros and there's only green salad. It's too bad.
Too hot as we had asked to bleed and the same for the child menu