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Contribuiți la feedbackWe ate at this restaurant thrice. On each occasion the plat de jour was excellent. They also have a very good Cote du Rhône rougue. Customer service is very good. We will return next year.
Lovely restaurant and very attentive service. My husband and I ate here on two occasions as we enjoyed it so much the first time. Both times we had the set three course meal for our evening meal and it was very good value at 42 Euros each. The mains on the menu are for us quite expensive 77 Euros for turbot to share between two so the set meal was ideal. We had delicious fish soup made with rock fish with butter and croutons that was first rate. I then had sea bass fillets done in lime and ginger with mash and peas and this was very good too. We both enjoyed our desserts and the wine. The second time we ate here my fish fillets were extremely thin much smaller than before and the dish although ok not as tasty as a few evenings before. Maybe they had a different chef on. But overall it was very good and I would recommend this restaurant.
Unobtrusive service and well prepared food with a lovely view. The octopus with chorizo was outstanding, the steak tartare hand cut not so much but the fish and steak mains were were very much appreciated.
Warm welcome. Staff are listening. varied menus. very fresh and very well prepared products. large room and open veranda very pleasant to the beautiful season
Very beautiful terrace and especially very nice reception with a very nice formula lunch.