W.h.i.p Patisserie - Beaconsfield

I had the chocolatine and the ham and cheese croissant and oh my what a treat it was! Tiny con: the cheese wasn’t melted; but honestly I didn’t care, because the taste was simply that good. The croissants were flaky with heaps of layers and fluffy while still not having big air pockets. They weren’t greasy, but still so rich in buttery goodness. The owner was super friendly and I truly felt reminded of France. Love this place! Would say it is a bit pricey though.

Can't believe how delicious, we had one of the current flavours of eclair vanilla chocolate and it was even better than any I remember eating before going vegan. Absolutely amazing!!!!!!!!!

Whip has recently opened its first store on Beaufort Street, making it Perth’s only completely vegan French patisserie! Whip have been selling their beautiful French pastries at markets around Perth over the last three years, but now we won’t have to wait till the weekend to get our pastry fix! They sell a range of filled pastries and croissants, as well as tarts, quiches, macarons and other desserts. I particularly love the creativity of their flavours and the use of Australian natives. I tried their Valentines’s Day special: a lychee crème filled eclair topped with a tangy raspberry chocolate. It was absolutely delicious, the crème filling was very light and not overly sweet, and the chocolate had a beautifully potent raspberry flavour! I also tried the Scrambled Tofu and Mushroom Croissant which was also very delicious, I just love how light and crispy their croissants are!

The almond croissant is delicious! They also have plenty of GF options. Updated from previous review on 2023-03-08

I went to the stall in the Kyilla farmers’ market Saturday morning. Great selection of professional looking deserts, the curd in the lemon meringue tart was very good. Also had a ham cheese croissant which was very good, they’d obviously spent time thinking about what to substitute for each This fits a whole in the Perth market