Casa Lola - Baziege

Coming on the day of the reopening, the very nice boss, a little overwhelmed because all alone. He offered us a half pizza to wait. The pizza dough is very good.

Very good but a little expensive for 6 slices of magrets and a little gésiers. 16.50€ we're not in Toulouse.

It is with great pleasure and great joy that I wish Casa Bella all the success and success it deserves for the years to come. But why? For real pizza lovers, the owner I had asked for the name would make you travel to Italy from the first bite. The kitchen is an art, doing it for others is a profession, but doing it with a smile is a passion. But also, if the kitchen is at the heart of a restaurant. And the atmosphere, the body of the establishment? Very honestly, the first impression I had when I first came home was to be like home. A good smell of pizza coming out of the oven takes me and I'm already fucked as if I knew my mother was in the furnace and I was going to enjoy a party. So, besides being a hot place where you really eat well, the manager will make you stay for his know-how, his taste of Italy but simply his person. A very recommended address, don't miss it! Have fun!

A very well-stocked Calzone, you feel the freshness of the products! Perfect paste! Located 2 steps from the exit of the highway, it is worth a visit!

A very well-stocked Calzone, you feel the freshness of the products! Perfect paste! Located 2 steps from the exit of the highway, it is worth a visit!