Auberge Du Cheval Blanc - Bayonne

Large-class restaurant, ideal as a couple for example and lovers of good cuisine. Intimate and discreet frame. Located in the center of Bayonne, not easy to find parking place especially on Fridays and Saturdays.

First of all, a big thank you to Jean Claude TELLECHEA to allow everyone to be able to taste an exceptional cuisine at an affordable price. Following our vacation in Vieux Boucau we are going to lunch at the white horse inn in Bayonne Champagne Cup and a small tomato gaspacho to open the taste buds. Gaspacho succulent Low-temperature egg entry to summer truffles A mixture of flavors and incredible softness a pure treat (see photos) Plat 1 Flooded with soft garlic baking apples beans and pee juice Plat 2 Peanut Peanut Palette of Quinoa Soustons and mustard seeds The top balance of flavors Dessert The blown to the great marnier You must not leave this restaurant without having tasted this dessert c is really the Grail In addition to accompanying this delicious meal a superb saint estephe castle Pradines 2015 has 45€ incredible I still wanted to thank this restaurateur whose only purpose and to escape his clientele Thanks Mr. TELLECHEA and bravo!!!

Excellent gourmet restaurant, we were very received. The blown is a signature dessert!

Good reception, neat decoration, we appreciate the white tablecloth and cloth towel. The service is of quality. From the fun moves through the entrance and the dish to the dessert we really enjoyed. The dessert is probably the highlight of this restaurant.

A Bayonne institution! Congratulations to you Mr. Tellechea for your career and to have raised Bayonne and the Basque country in the Basque gastronomic reference! A kitchen today from the market but the touch of the star chef is there! Everything is good and a Basque generosity. Ps: I ate my best ham (from Bayonne) butter here