Pizzeria Rossini Gaststätte

The restaurant at Bautzener Kino was closed for several months. Now it takes over a Görlitzer pizza baker and he brings out fancy dishes. The previous operators, Baljinder Singh and his wife Harminder, had closed the store in August last year. They now want to focus on the expulsion of their transport company and have more time for the family in the evening. For Enrico Krause it is now the second own pizzeria. The Görlitzer already runs the Pizzeria Bologna in the Görlitzer district Weinhübel. And what will the operation look like in the new Rossini? The pizza baker brings the pizza recipes from his Görlitzer shop to Bautzen. “I’m doing German-Italian cuisine – and with me the customers write the map,” says the pizza baker Krause. This is why you will find the usual pizzas and popular pasta dishes, specialties such as pizza rolls or pizza rolls. He also likes to receive extra wishes or large orders. “I often go to the customers. For a little chat is always time,” he says. By Corona, it is of course only a delivery and pick-up service.” From 12 am to 2 pm and 5 pm and 9 pm you can order by phone or via the delivery service Deliveryando.de. The new owner wants to set up a website. Just Tuesday's rest day. If the situation around Corona relaxes and he can also open the restaurant properly, there are 22 seats in it. He only wants to open the front part with the vault for customers, in the side room he introduces his office. Enrico Krause himself learned the pizza cake in the Italian Bologna over 20 years ago. So far, he has four mini-job-based employees for the Rossini. If someone has a serious interest in it, he would like to hire someone as a pizza baker. Well, let's wish him a good start in this difficult time.

The restaurant at Bautzener Kino was closed for several months. Now it takes over a Görlitzer pizza baker and he brings out fancy dishes. The previous operators, Baljinder Singh and his wife Harminder, had closed the store in August last year. They now want to focus on the expulsion of their transport company and have more time for the family in the evening. For Enrico Krause it is now the second own pizzeria. The Görlitzer already runs the Pizzeria Bologna in the Görlitzer district Weinhübel. And what will the operation look like in the new Rossini? The pizza baker brings the pizza recipes from his Görlitzer shop to Bautzen. “I’m doing German-Italian cuisine – and with me the customers write the map,” says the pizza baker Krause. This is why you will find the usual pizzas and popular pasta dishes, specialties such as pizza rolls or pizza rolls. He also likes to receive extra wishes or large orders. “I often go to the customers. For a little chat is always time,” he says. By Corona, it is of course only a delivery and pick-up service.” From 12 am to 2 pm and 5 pm and 9 pm you can order by phone or via the delivery service Deliveryando.de. The new owner wants to set up a website. Just Tuesday's rest day. If the situation around Corona relaxes and he can also open the restaurant properly, there are 22 seats in it. He only wants to open the front part with the vault for customers, in the side room he introduces his office. Enrico Krause himself learned the pizza cake in the Italian Bologna over 20 years ago. So far, he has four mini-job-based employees for the Rossini. If someone has a serious interest in it, he would like to hire someone as a pizza baker. Well, let's wish him a good start in this difficult time.

The restaurant at Bautzener Kino was closed for several months. Now it takes over a Görlitzer pizza baker and he's making fancy dishes. The former operators, Baljinder Singh and his wife Harminder, closed the store in August last year. They now want to focus on the expulsion of their transport company and have more time for the family in the evening. For Enrico Krause it is now the second own pizzeria. The Görlitzer already runs the Pizzeria Bologna in the Görlitzer district Weinhübel. And what does the operation look like in the new Rossini? The pizza baker brings the pizza recipes from his Görlitzer Shop to Bautzen. “I make German-Italian cuisine – and with me the customers write the map,” says the pizza baker Krause. For this reason you will find the usual pizzas and popular pasta dishes, specialties such as pizza rolls or pizza rolls. He would also like to receive additional wishes or large orders. “I often go to the customers. It's always time for a little conversation,” he says. Of course, it is only a delivery and pick-up service from Corona.” From 12 a.m. to 2 p.m. and 5 p.m. and 9 p.m. you can order by phone or via Deliveryando.de. The new owner wants to set up a website. Just Tuesday's rest day. If the situation around Corona relaxes and he can open the restaurant properly, there are 22 seats. He only wants to open the front part with the counter for customers, in the side room he builds his office. Enrico Krause himself learned the pizza cake in the Italian Bologna over 20 years ago. So far, he has four mini-job staff for the Rossini. If someone has a serious interest in it, he wants to hire someone as a pizza baker. We wish him a good start in this difficult time.

The restaurant at Bautzener Kino was closed for several months. Now it takes over a Görlitzer pizza baker and he's making fancy dishes. The former operators, Baljinder Singh and his wife Harminder, closed the store in August last year. They now want to focus on the expulsion of their transport company and have more time for the family in the evening. For Enrico Krause it is now the second own pizzeria. The Görlitzer already runs the Pizzeria Bologna in the Görlitzer district Weinhübel. And what does the operation look like in the new Rossini? The pizza baker brings the pizza recipes from his Görlitzer Shop to Bautzen. “I make German-Italian cuisine – and with me the customers write the map,” says the pizza baker Krause. For this reason you will find the usual pizzas and popular pasta dishes, specialties such as pizza rolls or pizza rolls. He would also like to receive additional wishes or large orders. “I often go to the customers. It's always time for a little conversation,” he says. Of course, it is only a delivery and pick-up service from Corona.” From 12 a.m. to 2 p.m. and 5 p.m. and 9 p.m. you can order by phone or via Delivery Service Deliveryando.de The new owner wants to set up a website. Just Tuesday's rest day. If the situation around Corona relaxes and it can open the restaurant properly, there are 22 seats. He only wants to open the front part with the counter for customers, in the side room he builds his office. Enrico Krause himself learned the pizza cake in the Italian Bologna over 20 years ago. So far he has four mini-job-based employees for the Rossini. If someone has a serious interest in it, he wants to hire someone as a pizza baker. Well, we wish him a good start in this difficult time.

How did half full restaurant wait 1 hour for our pizza. This is clearly too long. The pizza was tasteful note 2 and the covering was plentiful.