Cucina Settantuno - BATTIPAGLIA

I went here for lunch one day and returned the following day because it was so good! I'm a vegetarian who doesn't speak Italian. The staff helped me with what little English they knew and were able to bring me a meal that was vegetarian. Everything was delicious! Definitely freshly made pasta. The tiramisu is probably the best tiramisu I've ever tasted- it is actually what made me go out of my way to get back to this place. It's an absolute must here!

Great food in the environment where you always feel comfortable.

Service: Food type: Lunch

We were in three, we chose this restaurant based on the photos of the dishes, since we wanted to try something typical. Those who came to take the order recommended us good appetizers (who delivered them unfortunately was not friendly): bacon, mozzarella in carrozza with broccoli and broccoli meatballs with caciocavallo. Unfortunately, he wasn't good at recommending the first dishes. We chose a simple pacchero to the shoe that unfortunately so simple did not seem to the chef. Hard pastures such as bricks, cold sauce, Slave and especially devoid of soffritto, simple sauce paste rather than with fresh tomatoes as we had previously said. The famous pecorino was also missing, replaced by the Parmesan. Unique positive notes (in addition to simple appetizers) fresh basil. I conclude by defining the account with one word: Smart. First starters Two glasses of wine and a beer 85 EURO Enjoy.

Beautiful, intimate and family run. Good quality raw materials cooked very well. Type: Dinner Price per person: €40–50