Thai Magma Bath - Meniu complet

Crispy spring rolls filled with mixed vegetables and transparent noodles wrapped in pancake roll, deep fried and served with homemade sweet chilli sauce. V.

Fried yellow noodles with Chinese greens, beansprouts, ginger and spring onions in black bean sauce on hot flat griddle.

Tender slivers of chicken marinated in spice, served with peanut dip.

Five griddled dumplings filled with chicken, bamboo shoots and spring onions, served with soya sauce.

Special fish curry made with coconut milk, fresh cod and/or white fish.

Hot and spicy soup with noodles.

King prawns in a light batter and deep fried served with soya sauce.

Seasonal fresh vegetables stir fried with special oyster and garlic sauce, garnished with fried shallots. V

Red curry with coconut milk and sweet basil leaf, served with jasmine rice.

Vegetables and meat, stir fried with chilli, sweet basil and black bean sauce, served with a side bowl of jasmine rice.

Deep fried squid in batter, sprinkled with fried garlic and Thai chilli.

Deep fried fishcake, cod mixed with green beans and spicy curry paste, served with vinaigrette cucumber dip.

Fresh Vietnamese Summer Rolls wrapped with fresh herbs, roast duck, vegetables and rice noodles, wrapped in rice paper, served with chilli dip.

Fresh Vietnamese Summer Rolls wrapped with fresh herbs, vegetables and rice noodles, wrapped in rice paper, served with chilli dip. V.

Five griddled dumplings filled with water chesnut, Chinese leaf and spring onions, served with soya sauce. V.

A selection of fresh vegetables in a light batter with sweet chilli dip. V.

With sweet chilli dip.

Thai coconut soup in a spicy and sour hot soup with coconut milk.

Thailand's most famous hot and spicy soup with lime leaf and lemongrass.

Chunky udon noodles with leeks, edamame and red peppers, wok fried in soy and rice wine.

Flat rice noodles in beef broth scented with vietnamese coriander, fresh mint and onions.

Spicy yellow noodles with shiitake mushrooms, beansprouts, red peppers, edamame and carrots.

Hot and spicy coconut soup with noodles.

Special blend of garlic sauce with holy basil, served with jasmine rice.

Sweet and sour sauce with pineapple, cucumber and tomato, red peppers served with jasmine rice.

Special fried rice Thai style with edamame, spring onions and egg, garnished with dried shallots.

Duck curry with coconut milk, tomato, pineapple and red curry paste.

Thick Udon noodles in a clear soy sauce broth

Fried flat rice noodles with bansprouts, spring onions, rasdish and egg, garnished with peanuts and chilli.

Freshly steamed green soya beans, lightly salted with sea salt. V.

Green curry with coconut milk and sweet basil leaf, served with jasmine rice.

Seasonal mixed vegetables stir fried with light oyster sauce and dried shallots.