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Contribuiți la feedbackI visited St. Kitts in August, and the restaurant I went to was truly remarkable—I told the staff I would leave a review. Unfortunately, a few days after my visit, it seems to have closed down. The management was exceptional; the bartender and chef were incredibly friendly, and the manager was warm and welcoming as well. The steak burgers here were out of this world. I've been to several countries, and I'd rank this as one of the top ten steakhouses in the world. Thank you!
This is an outstanding small steakhouse located within the Marriott Resort. We ordered the filet and the New York strip, and both were exceptional. The drinks and appetizers were on par with those from any reputable steakhouse in the United States. We will certainly return.
Nice option when staying at the Marriott Resort. They have a fairly good range of steak options, plus a few non steak items for those inclined.
Pretty expensive $6 bottle of water), judgmental staff, in general targeted towards wealthy old white people who are looking to splurge. If you’re not getting a bottle of wine and a three course and are below 50, you’ll be judged. Food itself was okay
3 starts very generous here. Dinner at Fire was somewhat disappointing. Nice atmosphere and not busy. Server seemed a bit unhappy to be there, and disappeared several times despite the low occupancy. I chose to try the mango and rum drink (forgot the actual name) which was like drinking pureed fruit. A bit sweet for my taste. Again, once we had come to a decision, it took a bit to attract the server. Choices today were DW picked a starter salad with pears, sprouts, romaine and feta which was pronounced as “tasty”. The basket of rolls provided may have been microwaved. My meal of grilled wahoo, plantain puree, and nicely prepared bok choy plus a fruit pesto was a nice combo of flavors. But the fish was a good bit overcooked. The added side of mushrooms was a star though perfectly cooked and sautéed in a butter and wine sauce. Delicious. DW’s preferred choice of steak was priced at over $50! So she chose to create a meal of an add on portion of two jumbo prawns which the staff was very kind to sell as a standalone. These were fresh and perfectly prepared. Her side of roasted carrots came tepid and after a reheating seemed mushy and overcooked – very mediocre. We expected much more at a signature restaurant at a high end Marriot. We did not return and don’t recommend.
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