Tempranillo - BASALT

I had a fantastic dinner! Although the restaurant seemed to be short-staffed, the staff was impressively efficient. Our meat and cheese appetizer was delightful, featuring a perfect blend of flavors. My son enjoyed the Saffron Paella, which was packed with seafood. Saffron can be a tricky ingredient to use, but they got it just right! It was truly an enjoyable experience!

What a wonderful experience! The food was fantastic. We indulged in some half-priced tapas and a delicious chicken piccata for our main course. A big thank you to Lance for his excellent service, helpful menu recommendations, entertaining stories about the old days in Aspen, and plenty of laughs.

The entire evening was delightful, except for the construction that complicated the path to the restaurant. They've been managing the roadwork well and are very accommodating to their guests!

If you’re looking for authentic Spanish food, go somewhere else because you won’t find it here. I saw a waiter ask someone if they wanted Parmesan on top of their paella. Insanity! However, if you’re looking for a nice place to chill and have a decent dinner, then you’ll do fine here. The pasta portion was huge.

One of the worst culinary experiences I've had in my 52 years. The $43 “fish special” was no more than an old shoe. Tough leather and raw. Sent it back and it came back even worse. Never again!