Il Pomodoro Rosso Di Andrea Camedda

What about a mainly takeaway pizzeria, in an agricultural village of oristanese, which leans on the tables and drinks of the contiguous bar to offer also a service to the table? One at this point would expect a negative review, and instead his majesty pizza from here on it takes over. And the pizza that the young owner prepares has nothing trivial. Friable and tasty pasta, vegetables and local cured meats, digestibility, blend of dried flours: in short perfect! There's only one stage left for these kids to be perfect. There are tables, a veranda, there is a pizzeria in which to offer their pizzas of the first category.

In a small village of about 1000 inhabitants, a small pizzeria, mainly from takeaway was what it wanted. The place is located at the exit of Zeddiani, for the village of Baratili, and is located on the side of a bar. Mr. Andrea, is really a kind and polite guy and his pizzas are good, made with typical and quality products. Prices are interesting and lower than average pizzerias. To return, pizza from 17.00 onwards. Bravo!