The Onion Pub Brewery - Meniu complet

Lemon zest hummus and cucumber salad served with warm pita bread.

3 deep fried chicken tenders.

Grilled cheese on Texas toast.

One chicken or beef taco with tortilla chips.

A warm soft pretzel served with house beer cheese sauce and brewpub mustard.

Breaded calamari with red onion and green peppers served with Thai chili garlic sauce.

Grilled chicken breast with lettuce, tomato, onion, and topped with your choice of cheese. Substitution and add-ons for an additional charge.

Chipotle black bean patty topped with pepper jack cheese and avocado served on a toasted pretzel bun.

Tender corned beef, sauerkraut, Swiss cheese with Thousand island dressing on marble rye.

Grilled vegetable medley of zucchini, squash, red peppers, and red onion with a sun-dried tomato pesto mayo served on a French roll.

Ruben with a twist...The Rachel! House smoked pastrami with Thousand Island dressing and sauerkraut on marble rye.

Sauteed peppers, scrambled egg, and provolone cheese served on a French roll delicately pressed in our panini maker.

Spicy hand breaded chicken breast topped with house made honey habanero glaze, pepper jack cheese, crispy bacon, and jalapenos served on a brioche bun.

Honey roasted turkey layered with applewood smoked bacon, tomato, cheddar cheese, mayo and Barbeque sauce.

Lobster patty topped with grilled tomato, fresh arugula and red pepper aioli served on a croissant bun with a side of sweet roasted carrots.

Fresh tortilla chips loaded with black beans, cheddar jack cheese blend, jalapenos, sour cream, guacamole, pico de gallo and cilantro.

Classic Caesar salad with grilled chicken breast, romaine lettuce topped with croutons and aged shredded Parmesan cheese. Onion Caesar dressing on the side.

Crisp romaine lettuce, grape tomatoes, cucumber, red onion, Kalamata olives, house smoked chickpeas, and feta cheese served with house herb vinaigrette and grilled pita.

A heritage salad blend, sliced cucumbers, grape tomatoes, shredded carrots, topped with croutons. Choice of dressing on the side.

A heritage salad blend, sliced cucumbers, grape tomatoes, shredded carrots, topped with croutons. Choice of dressing on the side.

Romaine topped with Spanish rice, black bean and corn blend, avocado, cheddar-jack cheese, tortilla strips and spicy chipotle ranch.

Our heritage salad blend, grilled chicken breast, roasted corn, diced avocado, grape tomatoes, red onion, bacon, and black beans with our house Southern dressing.

Baby spinach in balsamic vinaigrette with fresh strawberries, toasted almonds, dried cranberries and feta cheese.

Our heritage salad blend with diced chicken, bacon, avocado, grape tomatoes, hard boiled egg and our house Cobb dressing.

Mixed greens tossed with sliced cucumbers, grape tomato, shredded carrots and croutons with choice of dressing.

Our heritage salad blend, sliced cucumbers, grape tomatoes, shredded carrots, and your choice of dressing.

Crisp romaine lettuce, grape tomatoes, cucumbers, red onions, Kalamata olives, smoked chickpeas, and feta cheese with our house herb dressing in a flour wrap.

Crisp romaine lettuce, grilled chicken breast with shredded Parmesan cheese in a flour wrap.

Our heritage salad blend, grilled chicken breast, roasted corn, avocado, grape tomatoes, red onion, bacon, and black beans with our house Southern dressing in a flour wrap.

Our heritage salad blend, diced chicken, bacon, avocado, grape tomatoes, hard-boiled egg, and our house Cobb dressing in a flour wrap

Seared chicken breast topped with Swiss cheese, avocado and home-made red pepper aioli served on a brioche bun.

Salmon flet covered in mango salsa accompanied with black bean and corn blended Spanish rice and a side of roasted sweet carrots.

Barbeque pork topped with home-made coleslaw served on a potato bun.

Traditional chicken wings tossed in your choice hot, mild, or BBQ sauce. Your choice of ranch or blue cheese dressing and served with celery sticks. Extra sauce for an additional charge.

House smoked pulled pork with our house BBQ sauce and house coleslaw on Texas toast. Extra BBQ sauce for an additional charge.

Classic Caesar salad with romaine lettuce topped with croutons and aged shredded Parmesan cheese. Onion Caesar dressing on the side.

Blackened tilapia topped with coleslaw served in 4 tortillas with a side of mango salsa and tortilla chips.

Bite size battered onion petals served with chipotle ranch dressing.

Basket of beer battered onion rings with green onion and chipotle ranch.

Plant-based patty topped with balsamic glazed grilled vegetable on a pretzel bun.

8 Ounces Angus patty smothered in paddy pale ale onions and American cheese served on marble rye.

8 oz. custom burger patty topped with provolone cheese, grilled onions, and fresh sliced avocado on a brioche bun.

8 oz. custom burger patty wit American cheese and topped with lettuce, tomato, and onion on a brioche bun.

8 oz. custom burger patty with roasted red peppers, feta cheese and house herb drizzle on a brioche bun.

Cup of mac and cheese.

4 oz. beef patty. Add ketchup, mustard or mayo.

Ground leg of lamb, celery, carrots and onions in a horseradish gravy topped with garlic mashed potatoes with a crispy parmesan crust. Served with a pretzel roll.

8 oz. custom burger patty topped with sharp cheddar cheese, hickory smoked BBQ sauce, beer battered onion rings, and bacon on a pretzel bun.

Customize with your choice of grilled, blackened, bufalo or Barbeque served on a brioche bun with tomato, onion, lettuce and pickle.

12 Ounces NY strip served with a vegetable medley and roasted red potatoes.

8 oz. custom burger patty topped with American cheese, bacon, jalapeno peppers, lettuce, tomato, onion, and fresh sliced avocado on a brioche bun.

3 house smoked pulled pork topped with BBQ sauce and house coleslaw.

Fresh mozzarella, sliced tomato and whole basil drizzled with a balsamic glaze served on panini bread brushed with garlic olive oil.

House made roasted garlic smoked hummus served with cucumber salad and grilled pita. Add celery sticks or extra pita for an additional charge.

Beer-battered pickles stuffed with pepper-jack cheese on a bed of crispy onion strings with a side of ranch dressing.

3 vegetarian patties with Thai chili sauce and topped with house coleslaw.

House smoked pastrami with Swiss cheese, Thousand Island dressing and topped with sauerkraut.

House formed brat patty topped with caramelized Paddy Pale onions and Dijon mustard.

8 Ounces prime Angus patty served on a toasted onion bun topped with onion strings, fresh tomato, onion and pickle.

8 oz. custom burger patty with grilled onions, sharp cheddar cheese, topped with our Beggars Brown Ale sauce on an onion bun.

Home-made Thai veggie burger topped with coleslaw and Thai chili garlic sauce served on a potato bun.

8 oz. custom burger patty with a potato pancake topped with American cheese, fried egg, bacon, dijonnaise sauce on an onion bun.

8 Ounces prime Angus patty stuffed with havarti dill cheese and bacon topped with pickle slices on a brioche bun garnished with a home-made stuffed pickle popper.

4 oz. beef patty topped with American cheese. Add ketchup, mustard or mayo.

House smoked brisket served open face on onion bun with your choice of side and pickle spear.

8 Ounces prime Angus patty with Cajun seasoning, marbled blue cheese, and onion strings.

House made French onion soup, with toasted bread and melted provolone cheese.

8 Ounces sesame seared tuna flet set a top fresh greens, cucumber salad and home-made red pepper aioli.

Topped with cheddar jack cheese, sour cream and green onion.

Crispy fries with house beer cheese sauce, bacon bits, and green onion.