El Celler - Barranquilla

Their Dushes were generally salty and especially the Fideuá Negra was super salty. I guess the cook should put too much squid in him because the squid colour already has its saltiness. Her Vongole did not taste like real Vongole and also a little salty. And also half a piece of baghuette with tomato jam was very expensive compared to its part. But her Volcano Chocolate Cake was really good.

Food was overwhelming with the amount of sauces it had, many other dishes lacked in taste. Ambience was okay, but not the best

Fair price Great ambience Appetizers are really good. Ask for the Porkbelly The porkbelly tacos, Patatas bravas Pulpo a la Gallega. Good wine

Big miniburgers. Very good service and friendly staff. Very clean and comfortable and took all Covid protocols.

The ambiance, the attention, and the food are worth the visit! Delicious black paella and the "marmaon de langostinos" are simply amazing!