Beatson House - Barnsley

First time visit. An excellent traditional 2 or 3 course menu offering for Sunday Lunch. Attentive service and great food in generous portion sizes. A very good sticky toffee pudding for afters.

Visited for the first time for our Wedding Anniversay it fitted the brief perfectly. A lovely intimate little restaurant the food just speaks for itself…service was fabulous but unfortunately couldn’t manage a dessert but they looked delicious, if we visit again I would miss the starter in favour of pudding!

We went for our first visit after a recommendation and we wasn’t disappointed . The service , the choices , perfect summer special cocktails and the quality Sunday lunch all made the visit a delight . The staff was attentive but not intrusive .. The food , we both had the beef , was cooked to perfection, fresh potatoes and veg all served in warm tureens to help yourself were for us a perfect pairing . I had a glass of the house Malbec this surpassed what I excepted, temperature , quality liquid made me require a second glass , and the second glass didn’t disappoint either . We chose the 2 course option so a desert was now offered , but to our delight we was offered a pause , no rushing , just relaxing . I chose the cheese board , served with for me a treat , quince jelly ! , the second desert was sticky toffee pudding , gone very quickly … Coffee , good quality coffee too rounded off a perfect treat .. The experience was a total bill of £87 which was great value to us .,, We have chosen to rebook for an evening meal as we set of on our holiday in September .. We both can’t thing of a better start to our chosen adventure .. Well done team Beatson House

We had a wonderful Sunday lunch here whilst celebrating our Wedding Anniversary when staying nearby. The building is very nice, with various dining rooms (you can tell it is a former house) giving a more private feel. We had the lamb and the sirloin of beef (served medium rare). Both dishes came with lovely Yorkshire puddings, roast potatoes and veg cooked perfectly. Only very minor gripe was that the lamb did not have as much flavour as expected but still nice nonetheless. Just enough room left for puddings (glad we did not chose any starters) and I must say that the sticky toffee pudding with honeycomb ice cream was sensational and the real highlight of the meal. The staff need a mention also given the efficiency and friendliness of the serving from the team of waiters and waitresses. All very reasonably priced too.

Excellent food and service could not fault. We had scollops, fillet steak and lemon parfait. Priced well. Definitely will be going back again very soon to try other options on the menu.