Az. Agricola Cascina Sant'angelo

You can't just go away super satisfied! All friends were enthusiastic, raw material of excellent quality, genuine dishes and flavors of other times. Superb sweets! A heartfelt thanks to Emanuela for his skill and for the sweet familiarity with which he welcomes guests. Recommended!

After two years of closure cause pandemic reopened this farm. It is one of the few that remained a real farm. Great merit of Manuela who manages it very well (I can not bear the fake farms! . The menu is fixed and simple: salami cutter (good, but the goat's salami is super! and goat's cheese (special, all; pasta with goat's ragù (excellent; roasted pig with potatoes (excellent; tart with plum jam or ice cream fiordilatte of goat or chocolate cake. Coffee and digestive. Good wine. Honest price. In the meadows of the farm there are geese, goats, donkeys... Nice! It's really worth it. Call first to book. Parking in the courtyard. It is about 1.5 km from Barni: go slowly because if not you can not see the gate that gives access to the road for the farmhouse. He also sells own production products.

We have lunch a Sunday after having booked Mrs. Manuela the owner conducts you never ask for something her character does not bear it ....wine of the house i.e. wine of the supermarket travasato in brocche... cheeses of goat without infamy it praises few slices of meats very commercial and the usual ragu dishes of goat maialino lasagnette calf tonnato......

We stayed at lunch in this farm and we went out absolutely happy with the choice. Small and cosy restaurant, so book for time. The conduction is familiar and the owner Manuela is an excellent hostess. We did great first and second, and the menu proposals were well-connected to make any palate happy. Very good the goat and cheese made from the milk of its goats that is seen with passion, an applause also to ice cream at the end of the meal. We ate a cutting board of cheeses and meats, a homemade pasta with wild boar ragu' and gnocchetti with sausage and goat's zucchini, pig with potatoes and a tunaed calf. The portions are just as well as the proper prices. I recommend it if you like rustic environments with family environment where food is genuine and cooked as homemade. If you are demanding palates ask first the menu ' because' it's not a restaurant but a farm and the formula is a menu' for all with self-produced products and dairy products. Since you will go out full and satisfied do not miss a walk in the surroundings by collecting, nearby there is the chestnut grove of magreglio that arrives in a beautiful forest until the source of the lambro.

Great food! The owner very kind available. For so long we have been frequenting this agriturusmo bringing relatives and friends and we will return!