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Contribuiți la feedbackWe came around and the restaurant was packed, apparently only with locals. we thought the other customers were eating, but it was all the opposite. Everyone started. because there was only a pizziolo and a waiter, we waited a long time. until the food arrives, but we were properly advised and decided to wait and it was worth it! we ordered a burrata and tomatensalat, very fresh and tasty, and a meat panzerotti, a local typical food that looks like a fried calzoni that was large and filled. the pizzas are super thin. on the first sight there is no damnation. but the taste. the pizzas have a lot of cheese, so if they cut a piece, the melted cheese spreads on the whole plate. the ingredients are very delicious. I ordered a gorgonzola and salami pizza that was amazing. we also had a white wine of the house, foam water and a beer. the total bill gave euro. an excellent value for money.
We arrived late from the airport and squeezed in from three. it was full of happy natives, the pizzas were handmade and fantastic, great selection of toppings including cime de rap! the house wine was great and cheap, as...chips a big birthday party with family members of all age groups arrived and steamed tasty pots of nice eating, was brought out to them. would be highly recommended.
We were very well the owner and staff very friendly excellent courses to return definitely
Beautiful evening spent having excellent appetizers and pizzas of various gouits .ci will return with group of friends .
Excellent at every point of view, eating great, right price, good service and especially cleaning and control green pass