Biancofarina - BARI

In the heart of Bari is the restaurant and pizzeria Bianco Farina. I never had the opportunity to taste the first and second dishes, but I can ensure that pizzas are excellent. In the menu there are thirty different types of pizza, including classic, cold, white and red base. Yesterday I went for a cold pizza, or what we call Ciccio (the base only of the pizza dough) with cold tomato sauce, rúcula and stracciatella. EXCELLENT, though a little fluffy. Prices are reasonable (from 5 to € 8 depending on the type of pizza) and 2.50 for a small barrel beer. And you don't pay the cover. Also the staff is friendly and polite. I recommend it.

Worst experience of my life on the 3rd of September 2022. Firstly the waiter shouted at the people that wanted to ask where to go if they have a reservation he SHOUTED Go back! I cant work here when you talk to me and the guests did not use their reservation and just left. He then looked at the man and snapped TELL ME! What you want! Our food was horrible, probably a week or two old but definitely not safe or hygenic there. We then had upset stomach 3 hours later which could only have been that place because we didnt eat anything else. Because of this experience, Bari is the worst city I have ever been to out of the many cities I 've been to across Europe. Just really sad because we were looking forward to it so much.

Great food and service, appetizers all of excellent quality, with particular mention to the sea salad (called by a barese,) we continued with spaghetti to the killer and cut of meat all delicious. courteous waiters and super honest account!

I don't know how good are pizzas here but I ordered sword fish and was with tase of car tyre . Definitely was frozen and little cooked , I had half fish, half water in my plate! Also Carbonara was raw !

In the middle of the bari center is the restaurant and the pizzeria bianco farina. I never had the opportunity to try the dishes first and second, but I can ensure that the pizzas are excellent. In the menu there are thirty different types of pizza, including the classic, cold, white and red base. yesterday I went for a cold pizza, or what we call here ciccio (the base only of the pizza dough) with cold tomato sauce, rúcula and estracciatella. excellent, although a little tenue. prices are reasonable (from 5 to 8 € depending on the type of pizza) and 2.50 for a small beer barrel. And you don't pay the cover. the staff is also friendly and polite. I recommend it.