Al Sorso Preferito - BARI

In recent years spaghetti all’assassina has become a status symbol for Bari restaurants. A badge of honour to be earned, judged by the quality of the assassina they put on the table. Bari’s killer’s spaghetti should be three things. Burnt, crispy and fiery. We had high expectations of Al Sorso Preferito. It is, after all, the restaurant where the dish was born. Served piping hot and wafting a glorious burnt scent, we almost cried as it was brought to table. It was everything we had expected. 11€ for a very generous plate, a 2,50€ cover (included bread and potato chips) and 3€ for a glass of house negroamaro. No homage to Bari’s spaghetti all’assassina would be complete without eating the dish at ‘source’. This should be everyones first stop on Bari’s ‘Assassin’s Trail’.

Really horrible food! I wonder why it has so many good critics! The food was stale and warmed over in microwave! We just paid the bill and left straight to an another restaurant in order not to destroy our stomachs!

Menu with a wide range of local dishes antipasto della casa was very good some 8 small plates, a very generous portion of orecchiette with cima di rapa good price quality ratio attentive efficient service

Excellent spaghetti to the killer, it was the curiosity of this dish that prompted me to have lunch in this restaurant. excellent cuisine, good spice, the peppers were whole, only crispness, no spaghetti was completely burned, the garlic was whole, I would have liked a little less oil, soft goto, abundant dish, I got everything, on the bottom of the plate you see that remains at the end a veil of oil. They place them among the first barks. Discourse apart from appetizers. the local and the services highlight the signs of time.

Typical and homemade cuisine, fresh produce and delicious spaghetti. friendly and friendly staff. recommended!