Restaurant Auberge du Grand Saint Pierre

Very cold reception by the boss. unpleasant waitress who makes disparaging reflections, showing signs of agacements during our trips for the photos, precipitating the service. cuisine without originality and amazing associations: fresh salmon with pasta. Out of work! Bavarian without flavor. a to advise formally

Family meals with our children and our little girls. Perfect welcome. setting of the pleasant room. a very varied map. excellent meal compared to quality, price. a recommend, the foie gras is homemade, the veal head as well as the delicious white chocolate mousse. a specified, charming and very smiling waitress and listening to its customers. We'll be back. restaurant not to be missed during a visit to Barentin.Marie-Claire, claude and children

A little old but very clean and well heated with fireplace in the restaurant room. Excellent service and menu at 27€ for entry-plat-fromage-dessert without cracks, very good and hearty (32€ with an additional dish). my grandparents enjoyed this lunch in a quiet atmosphere. We recommend!

A few years ago we enjoyed this restaurant. but there the quality has changed to our great regret yet the à la carte dishes are very expensive. when we arrive late we take the order and then the waitress comes back from the kitchen by telling us that it no longer has ordered dishes. We were the last customers she should have known what was left. We order 2 cheeses and then cancel one, but the waitress will carry us both at the table. cheese tray with 4 choices on the tray and even soft cheese. 1 ocean salad (green superimi) at the rate paid I expected better; The rhubarb tulip is not at all a tulip dough. very disappointed we will no longer come back because it is difficult for us to pay so dear for an unreserved meal.

The reception room would need a good refreshment, soon correct meals nothing to say and pleasant waitress